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Titel Agroecosystem productivity in a warmer and CO2 enriched atmosphere
VerfasserIn Carl Bernacchi, Iris Köhler, Donald Ort, Steven Long, Thomas Clemente
Konferenz EGU General Assembly 2017
Medientyp Artikel
Sprache en
Digitales Dokument PDF
Erschienen In: GRA - Volume 19 (2017)
Datensatznummer 250145449
Publikation (Nr.) Volltext-Dokument vorhandenEGU/EGU2017-9391.pdf
 
Zusammenfassung
A number of in-field manipulative experiments have been conducted that address the response of key ecosystem services of major agronomic species to rising CO2. Global warming, however, is inextricably linked to rising greenhouse gases in general, of which CO2 is the most dominant. Therefore, agroecosystem functioning in future conditions requires an understanding of plant responses to both rising CO2 and increased temperatures. Few in-field manipulative experiments have been conducted that supplement both heating and CO2 above background concentrations. Here, the results of six years of experimentation using a coupled Free Air CO2 Enrichment (FACE) technology with variable output infrared heating arrays are reported. The manipulative experiment increased temperatures (+ 3.5˚ C) and CO2 (+ 200 μmol mol−1) above background levels for on two major agronomic crop species grown throughout the world, Zea mays (maize) and Glycine max (soybean). The first phase of this research addresses the response of plant physiological parameters to growth in elevated CO2 and warmer temperatures for maize and soybean grown in an open-air manipulative experiment. The results show that any increase in ecosystem productivity associated with rising CO2 is either similar or is offset by growth at higher temperatures, inconsistent with the perceived benefits of higher CO2 plus warmer temperatures on agroecosystem productivity. The second phase of this research addresses the opportunity to genetically modify soybean to allow for improved productivity under high CO2 and warmer temperatures by increasing a key photosynthetic carbon reduction cycle enzyme, SPBase. The results from this research demonstrates that manipulation of the photosynthetic pathway can lead to higher productivity in high CO2 and temperature relative to the wild-type control soybean. Overall, this research advances the understanding of the physiological responses of two major crops, and the impact on ecosystem services, to atmospheric conditions with the ultimate goals of better understanding agronomic responses to global change and improved representation of these processes in ecosystem models.