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| Titel |
Effects of different rates of olive pruning residues on soil moisture and organic carbon in superintensive olive orchards: a study case in Southern Spain |
| VerfasserIn |
Víctor Marín-Moreno, M. Castillo Amaro, Diego Barranco, Artemi Cerdà, J. Antonio Cobacho, Alfonso García-Ferrer, Luciano Mateos, F. Javier Mesas, Concepción M. Díez, Rafael Pérez, José L Quero, M. Angela Serio, Encarnación V. Taguas |
| Konferenz |
EGU General Assembly 2017
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| Medientyp |
Artikel
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| Sprache |
en
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| Digitales Dokument |
PDF |
| Erschienen |
In: GRA - Volume 19 (2017) |
| Datensatznummer |
250148276
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| Publikation (Nr.) |
 EGU/EGU2017-12519.pdf |
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| Zusammenfassung |
| Pruning residues of olive orchards improve soil fertility and protect soil against water erosion (Repullo et al., 2012; Prosdocimi et al., 2016). Because of the high transport cost of the pruning waste and despite the risk of the transmission of some diseases (such as verticillium wilt), leaving the chopped residues on the ground is becoming a common practice in the Andalusian olive groves, particularly in super-intensive orchards (>1500 trees/ha) (Calatrava and Franco, 2011). However, there is little quantitative information describing the effects of this practice on soil moisture and organic matter. The objectives of this study are, firstly, the determination of the amount of residues that effectively improve soil moisture, bulk density and organic carbon, and, secondly, the assessment of the residue decomposition rates for our experimental Mediterranean conditions. The experiment consists of 4 treatments (with 5 replicates of 6 x 2 m plots) where fresh pruning residues were applied at rates equivalent to 0.0 t/ha (control), 7.5 t/ha, 15.0 t/ha and 30.0 t/ha. Gravimetric soil moisture at the first 10-cm-horizon was measured approximately every 45 days. Organic carbon and bulk density were determined at the end of the campaign for the first 10-cm-horizon. The characteristics of pruning residues (composition in term of leaves, fine twigs, branches and moisture) and their decomposition rate were determined through of the analysis of moisture loss. A thermographic camera was used to measure the temperature of the plot surface and its variability (bare soil and over/under residue layer) among and within the plots. Preliminary results corresponding to the first campaign 2016-2017 are presented.
REFERENCES:
J. Calatrava, J.A. Franco. 2011. Using pruning residues as mulch: Analysis of its adoption and process of diffusion in Southern Spain olive orchards. Journal of Environmental Management 92, 620-629.
M. Prosdocimi, P. Tarolli, A. Cerdà. 2016. Mulching practices for reducing soil water erosion: A review. Earth-Science Reviews 161, 191–203.
M.A. Repullo , R. Carbonell, J. Hidalgo, A. Rodríguez-Lizana, R. Ordóñez. 2012. Using olive pruning residues to cover soil and improve fertility. Soil & Tillage Research 124, 36–46.
ACKNOWLEDGEMENT
This study was supported by the project CGL2015-64284-C2-2-R (Spanish Ministry of Economy and Competitiveness). |
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