dot
Detailansicht
Katalogkarte GBA
Katalogkarte ISBD
Suche präzisieren
Drucken
Download RIS
Hier klicken, um den Treffer aus der Auswahl zu entfernen
Titel Sea ice pCO2 dynamics and air-ice CO2 fluxes during the Sea Ice Mass Balance in the Antarctic (SIMBA) experiment – Bellingshausen Sea, Antarctica
VerfasserIn N.-X. Geilfus, J.-L. Tison, S. F. Ackley, R. J. Galley, S. Rysgaard, L. A. Miller, B. Delille
Medientyp Artikel
Sprache Englisch
ISSN 1994-0416
Digitales Dokument URL
Erschienen In: The Cryosphere ; 8, no. 6 ; Nr. 8, no. 6 (2014-12-20), S.2395-2407
Datensatznummer 250116396
Publikation (Nr.) Volltext-Dokument vorhandencopernicus.org/tc-8-2395-2014.pdf
 
Zusammenfassung
Temporal evolution of pCO2 profiles in sea ice in the Bellingshausen Sea, Antarctica, in October 2007 shows physical and thermodynamic processes controls the CO2 system in the ice. During the survey, cyclical warming and cooling strongly influenced the physical, chemical, and thermodynamic properties of the ice cover. Two sampling sites with contrasting characteristics of ice and snow thickness were sampled: one had little snow accumulation (from 8 to 25 cm) and larger temperature and salinity variations than the second site, where the snow cover was up to 38 cm thick and therefore better insulated the underlying sea ice. We show that each cooling/warming event was associated with an increase/decrease in the brine salinity, total alkalinity (TA), total dissolved inorganic carbon (TCO2), and in situ brine and bulk ice CO2 partial pressures (pCO2). Thicker snow covers reduced the amplitude of these changes: snow cover influences the sea ice carbonate system by modulating the temperature and therefore the salinity of the sea ice cover. Results indicate that pCO2 was undersaturated with respect to the atmosphere both in the in situ bulk ice (from 10 to 193 μatm) and brine (from 65 to 293 μatm), causing the sea ice to act as a sink for atmospheric CO2 (up to 2.9 mmol m−2 d−1), despite supersaturation of the underlying seawater (up to 462 μatm).
 
Teil von