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| Titel |
Soil organic phosphorus flows to water via critical and non-critical hydrological source areas |
| VerfasserIn |
Ying Wang, Ben Surridge, Phil Haygarth |
| Konferenz |
EGU General Assembly 2015
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| Medientyp |
Artikel
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| Sprache |
Englisch
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| Digitales Dokument |
PDF |
| Erschienen |
In: GRA - Volume 17 (2015) |
| Datensatznummer |
250113308
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| Publikation (Nr.) |
 EGU/EGU2015-13504.pdf |
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| Zusammenfassung |
| Soil organic phosphorus flows to water via critical and non-critical hydrological source areas
Ying Wang, Ben W.J. Surridge, Philip M. Haygarth
Lancaster Environment Centre, Lancaster University, LA1 4YQ, UK
Critical source areas (CSAs) are zones in the landscape where easily connected hydrology coincides with a phosphorus (P) sources in the soil. The P export risks in CSAs are hypothesised to be higher compared with non-critical source areas (Non-CSAs) and specifically that the magnitudes of P forms in CSA areas were higher than Non-CSAs. Past research on CSAs has often neglected forms of organic P, such as DNA and phospholipids which are among the most potentially biodegradable organic P compounds. The objectives of this study were i) to quantify the magnitude of organic P compounds in agricultural soils and specifically determine whether these magnitudes differed significantly between CSAs and Non-CSAs; ii) determine the variation of P magnitude between and within individual fields; iii) identify the P delivery concentrations in soil solution after raining events in CSAs. The study focussed on soils collected from the Morland sub-catchment of the River Eden catchment in Cumbria, northern England. CSA and Non-CSA pairs were identified using the SCIMAP modelling and field assessment providing five CSA – Non-CSA pairs in total. The results showed that there are significant differences in the total P (TP) concentrations, the proportions of DNA-P, WETP (water extractable total P), WERP (water extractable reactive P) and WEUP (water extractable unreactive P) between CSA and Non-CSA. We also found that the concentrations of all the P forms showed distribution variation between fields or even within the same field. Liable organic P such as DNA-P and PLD-P was presented considerable proportions of total P in soil, especially DNA-P which had a good correlation with TP. DNA-P in the ten areas accounted for a considerable proportion of soil TP (4.9 to 16.6%). Given the potential lability and bioavailability of DNA and phospholipids, our data demonstrate that these soil organic P could be a potential pool to support plant nutrition and a potential contributor to water pollution problems. Furthermore, For a number of soil samples, comparisons were made between extraction of P within phospholipids and DNA and the results of 31 PNMR analyses, to provide further characterisation of the organic P fractions within these soils.Data of this study will also be presented concerning the forms and magnitudes of P fractions in runoff pathways across an agricultural catchment, including the prevalence of organic P in these pathways.
Keywords: Organic P; Soil; CSA; DNA; Phospholipids |
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