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Titel Economic wealth and soil erosion in new Citrus plantations in Eastern Spain or how to explain the Land Degradation
VerfasserIn Antonio Giménez-Morera, Artemio Cerdà, Pauloq Pereira
Konferenz EGU General Assembly 2014
Medientyp Artikel
Sprache Englisch
Digitales Dokument PDF
Erschienen In: GRA - Volume 16 (2014)
Datensatznummer 250100953
Publikation (Nr.) Volltext-Dokument vorhandenEGU/EGU2014-16976.pdf
 
Zusammenfassung
We use to accept the idea that the best oranges are coming from Valecia Region in Eastern Spain. Although the oranges are originally from Eastern Asia, Valencia is having a mild climate in winter, with a low recurrency of frost and is strategically located close to the largest market of citrus: Western Europe. This resulted in a continuous growth of production and trade of citrus, and contributed to make the Valencia Region the largest World exporter (Bono, 2010). This economical success reached the highest point after the EU and Spain agreement in 1986. This expansion of citrus plantations were done on steep slopes allowed by the drip irrigation systems that does not need leveling the land as it was done by new farmers with large properties. The traditional farming of oranges was done in small properties, flood irrigation and leveled land. Those changes are triggering intense soil erosion rates such were shown by previous researchers in Valencia (Cerdà et al., 2009). This impact is also shown in other regions with a similar citrus production evolution, and China is a clear example (Wang et al., 2010; Liu et al., 2012). Land This research evaluate the relations between the investment (economic wealth) of the owners of citrus plantations and the soil erosion rates on their orchards. The economic wealth of the onwers was measured on the size of their properties and after an interview. The soil erosion rates were measured by means of rainfall simulation experiments in each farm by means of thunderstorms of 10 years return period (55 mm h-1). The results show that the soil losses in the new plantations are extremely high (> 10 Mg ha-1 y-1), and that we can show three types of orchards: < 0.99 ha; 1-10 ha and > 10.1. The soil erosion rates where positively related to the size of the farms. The higher erosion rates are shown also by the scientific literature review. Chemically treated plantations (Cerdà, 2002) show high erosion rates due to the road construction too (Cerdà, 2007) and is higher than rainfed agriculture soil (García Orenes et al., 2009). Acknowledgements The research projects GL2008-02879/BTE, LEDDRA 243857 and RECARE FP7 project 603498 supported this research. References Bono, E. 2010. Naranja y desarrollo. La base agrícola exportadora de la economía del País Valenciano y el modelo de crecimiento hacea afuera. PUV, Valencia, 203 pp. Cerdà, A. 2001. Erosión hídrica del suelo en el Territorio Valenciano. El estado de la cuestión a través de la revisión bibliográfica. Geoforma Ediciones, Logroño, 79 pp. Cerdá, A. 2007. Soil water erosion on road embankments in Eastern Spain. Science of the Total Environments 378, 151-155. Cerdà, A., Morera, A.G., Bodí, M.B. 2009. Soil and water losses from new citrus orchards growing on sloped soils in the western Mediterranean basin. Earth Surface Processes and Landforms, 34 (13), 1822-1830. García-Orenes, F., Cerdà, A., Mataix-Solera, J., Guerrero, C., Bodí, M.B., Arcenegui, V., Zornoza, R. & Sempere, J.G. 2009. Effects of agricultural management on surface soil properties and soil-water losses in eastern Spain. Soil and Tillage Research, doi:10.1016/j.still.2009.06.002 Liu, Y., Tao, Y., Wan, K.Y., Zhang, G.S., Liu, D.B., Xiong, G.Y., Chen, F. 2012. Runoff and nutrient losses in citrus orchards on sloping land subjected to different surface mulching practices in the Danjiangkou Reservoir area of China. Agricultural Water Management, 110, 34-40. Wang, L., Tang, L., Wang, X., Chen, F. 2010. Effects of alley crop planting on soil and nutrient losses in the citrus orchards of the Three Gorges Region. Soil and Tillage Research, 110 (2), 243-250.