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Titel Effect of ocean acidification on an Arctic phytoplankton community
VerfasserIn Signe Klavsen, Richard Bellerby, Corina Brussaard, Susan Kimmance, Michael Meyerhöfer, Kai Georg Schulz, Ulf Riebesell
Konferenz EGU General Assembly 2011
Medientyp Artikel
Sprache Englisch
Digitales Dokument PDF
Erschienen In: GRA - Volume 13 (2011)
Datensatznummer 250052827
 
Zusammenfassung
Ocean acidification (OA) is thought to influence cold regions first and hardest due to the high solubility of CO2 and the resulting low carbonate saturation state. Therefore, a large CO2 mesocosm perturbation experiment was carried out in the Kongsfjord (Spitsbergen) in June/July 2010. The impact of OA on the phytoplankton community was monitored in nine mesocosms (water volume ~50 m-3) with CO2 concentrations ranging from ca. 180 to 1400 ppm. The influence of CO2 was monitored before (days 0 – 12) and after (days 13 – 30) nutrient addition (N, P and Si). The development and changes in the phytoplankton community were determined by microscopy, pigment analysis (rp-HPLC), flow cytometry and with a multi-fluorescence probe. The data analysed until now indicate that the phytoplankton community composition was not affected by elevated CO2 before nutrient addition. After nutrient addition, however, the composition of the phytoplankton community in mesocosms with low and high CO2 developed differently: high CO2-mesocosms had higher peridinin concentrations (marker pigment for dinoflagellates) than low CO2-mesocosms and the opposite pattern was found for fucoxanthin (marker pigment mainly for diatoms). Thus, the preliminary results suggest that future changes in CO2 may affect succession and distribution of phytoplankton taxonomic groups and species and this may potentially affect the biogeochemical cycling.