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Titel Temporal variability and drivers of net ecosystem production of a Turkey oak forest in Italy under coppice management
VerfasserIn Luca Belelli Marchesini, Ana Rey, Dario Papale, Riccardo Valentini
Konferenz EGU General Assembly 2010
Medientyp Artikel
Sprache Englisch
Digitales Dokument PDF
Erschienen In: GRA - Volume 12 (2010)
Datensatznummer 250039302
 
Zusammenfassung
The progress in the understanding of the carbon exchange between forests and the atmosphere has been dramatic over the last few years, yet largely based on observations of middle-aged or mature stands in the temperate and boreal region while quite a few studies report on the temporal dynamics of carbon balance in forest stand chronosequences taking into account the effect of forest management (Law et al., 2003; Kowalski et al., 2003; Kolari et al, 2004; Zha et al., 2009). In order to quantify the temporal variability of CO2 fluxes at ecosystem level following coppicing, we analyze eddy covariance data of a deciduous oak (Quercus cerris L.) coppice forest in central Italy (Roccarespampani, VT) collected over two differently aged forest stands in the period 2000-2006 and covering most of the rotation period (0-6; 11-15 years). Data processing was performed evenly for whole data-set according to the CarboEurope database standard (Papale et al., 2006). The inter-annual variability and seasonal dynamics of net ecosystem exchange (NEE), partitioned into ecosystem respiration (Reco) and gross primary production (GPP), were analyzed looking at the relationships with the main structural (biomass) and environmental drivers (air and soil temperature, precipitation, soil water content, vapour pressure deficit, global radiation) to understand which factors control the carbon dynamics of these intensively managed forests After harvesting the forest acted as a carbon source of 69 gC m-2, while in the following years NEE ranged from -18.9 (stand age: 2 years) to -1077.9 g C m-2yr-1 (stand age: 15 years). Evidently the ecosystem promptly recovers its carbon sink capacity already in the years shortly after the harvest and increases its carbon sequestration capacity with stand age (R2= 0.75, P