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Titel Diffusion of volatile organics through porous snow: impact of surface adsorption and grain boundaries
VerfasserIn T. Bartels-Rausch, S. N. Wren, S. Schreiber, F. Riche, M. Schneebeli, M. Ammann
Medientyp Artikel
Sprache Englisch
ISSN 1680-7316
Digitales Dokument URL
Erschienen In: Atmospheric Chemistry and Physics ; 13, no. 14 ; Nr. 13, no. 14 (2013-07-18), S.6727-6739
Datensatznummer 250018763
Publikation (Nr.) Volltext-Dokument vorhandencopernicus.org/acp-13-6727-2013.pdf
 
Zusammenfassung
Release of trace gases from surface snow on earth drives atmospheric chemistry, especially in the polar regions.

The gas-phase diffusion of methanol and of acetone through the interstitial air of snow was investigated in a well-controlled laboratory study in the temperature range of 223 to 263 K. The aim of this study was to evaluate how the structure of the snowpack, the interaction of the trace gases with the snow surface, and the grain boundaries influence the diffusion on timescales up to 1 h. The diffusive loss of these two volatile organics into packed snow samples was measured using a chemical ionization mass spectrometer. The structure of the snow was analysed by means of X-ray-computed micro-tomography.

The observed diffusion profiles could be well described based on gas-phase diffusion and the known structure of the snow sample at temperatures ≥ 253 K. At colder temperatures, surface interactions start to dominate the diffusive transport. Parameterizing these interactions in terms of adsorption to the solid ice surface, i.e. using temperature-dependent air–ice partitioning coefficients, better described the observed diffusion profiles than the use of air–liquid partitioning coefficients.

No changes in the diffusive fluxes were observed by increasing the number of grain boundaries in the snow sample by a factor of 7, indicating that for these volatile organic trace gases, uptake into grain boundaries does not play a role on the timescale of diffusion through porous surface snow. For this, a snow sample with an artificially high amount of ice grains was produced and the grain boundary surface measured using thin sections.

In conclusion, we have shown that the diffusivity can be predicted when the structure of the snowpack and the partitioning of the trace gas to solid ice is known.
 
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